How much Egg Freezing Cost in Bangalore

Egg fertilization is a preservation technique that helps women to store their eggs for future use. The process of egg freezing is also known as oocyte cryopreservation. 

The eggs are removed from the ovaries, frozen without fertilization, and then kept in storage during this procedure. When the female is ready, in vitro fertilization (IVF) can be used to implant the fertilized eggs using sperm in the lab. This allows females to store quality eggs for use at any time when they decide to become parents. 

Egg freezing cost in Bangalore is Rs 1 lakh, and the eggs can be kept for ten years, or longer if necessary.

This is used by persons who desire to save their fertile eggs for later usage. Additionally, it may be helpful for those who require IVF therapy, have a condition that may affect their fertility, or are undergoing treatment for an illness like cancer that may influence their fertility.

How Egg Freezing Works?

Consultation and Evaluation:

Before starting the process, a woman typically consults with a fertility specialist to discuss her medical history, reproductive health, and the reasons for considering egg freezing.

A thorough evaluation may include hormonal tests, ultrasound examinations, and other assessments to determine the woman's ovarian reserve and overall fertility. 

For successful egg fertilization, you can find best doctor for unexplained infertility in Bangalore.

Ovarian Stimulation:

The woman undergoes ovarian stimulation using hormonal medications to encourage the development of multiple eggs in the ovaries.

Regular monitoring through blood tests and ultrasound helps the medical team track the growth and maturation of the eggs.

Egg Retrieval (Ovum Pick-Up):

Once the eggs reach an optimal size, a minor surgical procedure called egg retrieval is performed. This is typically done under sedation or anesthesia.

A thin needle is inserted through the vaginal wall to aspirate the mature eggs from the ovaries. The procedure is guided by ultrasound.

Laboratory Processing:

The collected eggs are immediately taken to the laboratory, where they are identified, evaluated, and then carefully frozen using a process called vitrification.

Vitrification is a rapid freezing technique that helps prevent the formation of ice crystals, preserving the structural integrity of the eggs.